We made it to Hong Kong's DAI PAI DONG (eat outside restaurants where chopsticks are cleaned in cups of water, rubbish swept under the floor) in Jordan at January time
Then we headed westward into Vietnams Hanoi to sample a snake cuisine. donald america came out of his vegetable coma by eating his first piece of meat, which was a (still beating) snake's heart with vodka. I followed suite by drinking some snake bile with vodka. Then we continued on our meal with snake everything- snake soup, snake ribs, snake skin, snake pudding, snake wine. you name it, they've cooked it
Fast forward two days and we ended up at Ha Long Bay (still Vietnam). We made is a couple of months after the Top Gear lads which meant it was pretty cold and the bay was unswimable.
Having been living for 23 and 25 years, this year also marks the first time we sit on a sit for 24 hours which was jam packed and had no toilets. It stopped every few hours and played vietnamese/lao-ian music non stop. to say it was an experience was an understatement. on the bright side, i am no longer afraid of long bus journeys thanks to my new friend Kwells.
Then we pegged it down to Cambodia's own hidden treasure, the Angor Wat (featured in Tomb Raider) where we thought we'll recreate the poses for one of the later sequels... Here, one of greensofa's friends join us on our journey.
Finally, to sum up South East Asia in January, donaldamerica had a suit made in Bangkok by Hugo Boss for a fraction of the amount!!!
No comments:
Post a Comment